The modern world has made it too convenient to get lasagna. You go to the store, pay $15 and heat it up for 2 hours ... done.
Therefore Sara helped the kids make their own. This involved (1) purchasing $15 worth of ingredients, (2) dirtying the entire kitchen, and (3) 4-5 hours of labor - including clean up.
The result was lasagna that the kids didn't like (too much ricotta cheese).
Fortunately Doug loved it! And Sara made dairy/gluten-free 'lasagna' that she
could eat.
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About 2 hours into a 4-5 hour process |
Speaking of pasta ... here is home pasta camp from an earlier week.
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| Making pasta the hard way ... a good prep for sourdough bread |
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