RJ was in charge of cooking the filet minion - so he found a recipe with some flavor, got out the iron skillet, added a side of potatoes, and trashed the kitchen.
Luckily the food was great. Here is a reviewer who happened to stop by the steakhouse that night.
Garlic Rosemary Filet Mignon with Potatoes
made by RJ
You won't need A1 to eat this flavorful filet mignon. Seared in a pan to perfection in a garlic and rosemary butter, this steak will have you begging for more. Carefully placed garlic cloves and rosemary sprigs displayed the steak that would rival any dish at J. Gilberts or Ruth Chris. The first bite was pure bliss. A perfect blend of flavorful seasonings. Perfectly tender and cooked to perfection with a side of garlic potatoes, this is a meal to to come back for. Try air frying the potatoes for a crispy complement to the juicy, tender steak.
Reviewed by Sara


















